Gluten Free Blueberry Buckle

This is a great gluten-free desert using the berry of the season! (Adapted from Taste of Home).

Ingredients:

• ¼ cup of Grass-fed Butter
• ½ cup coconut sugar
• ¼ cup organic cane sugar
• 2 tablespoons unsweetened applesauce
• 1 ¾ cups of King Arthur’s Gluten Free Flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup almond milk
  

  King Arthur’s Gluten-free Flour, Florida Crystals Organic Cane Sugar, and fresh blueberries!

• 2 cups unthawed frozen blueberries

Topping:

• ½ cup organic cane sugar
• 1/3 cup King Arthur’s Gluten Free Flour
• 3 tablespoons coconut oil
• ½ teaspoon cinnamon

Instructions:

• Preheat oven to 375 degrees Fahrenheit.
• Generously coat a 9-inch square baking pan with oil or cooking spray.
• In a large bowl, combine the butter, coconut sugar and organic cane sugar, and applesauce. Mix.
• In a medium bowl, combine the King Arthur’s Gluten Free Flour, baking powder, and salt. Mix.
• Add half of the flour mixture to the oil mixture. Mix and then add in the milk.
• Mix in rest of flour mixture until combined.
• Add blueberries, then spoon into prepared pan.
• Combine topping ingredients in bowl and mix.
• Sprinkle on top of cake mixture in pan.
• Bake for 60 minutes until top is beginning to brown.

Enjoy!

A slice of blueberry buckle, served with fresh blueberries, ready to eat!