Thai Curry Chicken

The Perfect Weeknight Meal

Are you looking for a way to spice up your pallet? Try my Thai Curry chicken, which is a nutritious and balanced way to get some flavor into an easy weekday dinner. The ginger and curry seasoning add spice, while the onions and garlic add a tang, and the olive oil and tomatoes soften the flavor. This is an easy weekday dinner that only takes a half hour to cook.

Thai Curry Paste, Herbs de Provence, Sesame Seeds, and Ginger


  • 1-2 lbs of chicken thighs (feeds 3-5 people)
  • 2 tablespoons of curry paste
  • 1 teaspoon of ginger
  • 1 onion
  • 3 gloves of garlic, minced
  • 1 can of diced tomatoes
  • 3 tablespoons of olive oil
  • Sesame Seed and herbs for garnish


  • Coat a pan in olive oil, put on medium heat
  • Place chicken in pan
  • Dice onions and mince garlic
  • When pan is heated, place onions and minced garlic into pan with chicken.
  • In a bowl, mix tomatoes, curry paste, and ginger.
  • When chicken is browned on both sides, pour in mixture.
  • Stir and let simmer until chicken is throughly and evenly coated.
  • Serve over rice.
  • Add garnish.
  • Enjoy!

BONUS SIDE: Kale chips

The salty flavor of the kale chips perfectly complements the spice of the curry chicken, and gives the added nutrition necessary for any meal!

Thai Curry Chicken, Kale Chips, and Rice, ready to eat.


  • 1 bunch of Kale
  • 2 tablespoons of Olive Oil
  • Salt and pepper to taste.


  • Preheat oven to 400 degrees Fahrenheit.
  • Tear kale to chip-sized leaves and place on baking sheets.
  • Drizzle in olive oil. Sprinkle on salt and pepper to taste.
  • Mix leaves around so they are all coated in oil.
  • Place in oven. Cook for 8-10 minutes.


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