Homemade Turkey Chili

Chili is a great warm dish for the winter months. It’s the perfect comfort food for your family. Even though the Patriots are out of the of playoffs this year, it’s a great dish to make on Sunday night for watching football!

My chili dish is loaded with protein and lots of veggies so you’re getting fiber intake as well as lycopene, an important antioxidant in tomatoes.

This is a natural healthy, hearty, gluten free dish of all real food, loaded with veggies. Enjoy!

*I try to use as many organic ingredients as possible*

What your finished chili will look like!



  • 1 lb of ground turkey
  • 1 can of lentils
  • 1 can of black beans
  • 1 large can of diced tomatoes. Be sure to buy non-PBA lined cans. 
  • 1 large jar of organic strained tomatoes. I like this brand Bionaturae made in Italy!
  • 1 zucchini, chopped
  • 1/2 onion
  • 3 cloves organic garlic
  • 3/4 cup of pre-shredded organic carrots
  • 1 chopped yellow pepper
  • 1-2 teaspoons of chili powder
  • 1/2 teaspoon of Chick Magnet seasoning 
  • Salt and pepper to taste- I used about 1-2 tsp of sea salt


  • In a big pot, sauté ground turkey, garlic, and onion until turkey is cooked.
  • Add peppers, carrots to pot
  • Then add beans, tomatoes, and spices
  • Let simmer for one hour
  • Add zucchini
  • Let simmer for 15-30 mins

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